While trawling the virtual supermarket shelves (it’s not a good idea for me to actually enter a supermarket as all I can see is red and I lose all sense of humanity!) for things to put in my porridge, I came across figs. Why not? I thought. I’m sure I can think of something to do with them.
It came to me while discussing Christmas with someone (they’d started their Christmas shopping already!!): figgy pudding. I thought it would be the perfect thing for chilly mornings (we’ve had a few this week) and anything that’s got cinnamon in it is a winner in my eyes.
So here you are: my figgy pudding flavour porridge.
10g milled seeds
½ tsp mixed spice
200ml almond milk
10g agave syrup
The night before…
Combine all the ingredients, apart from the agave syrup, in a bowl. Cover and place in the fridge.
Give it a stir and pop it in the microwave for 2 minutes.
Stir again and nuke it for another 2 minutes.
Stir yet again and then pour on the agave syrup. Stir for a final time.
Well it was gorgeous. Really, really yummy. It shall be added to my repertoire until I get bored of it!!!